Our leg of lamb makes a fantastic roasting joint to be served with all the Sunday dinner trimmings.
Follow our perfect roast lamb recipe by Goodwood House Head Chef, Mike Watts.
Southdown lambs are bred purely for their meat and graze particularly well on the chalk ground of the South Downs. We've previously won Gold Stars in the Great Taste Awards for our leg of lamb and shoulder of lamb.
Our pedigree Southdown sheep are successfully shown nationally by our award winning shepherd, Nick Page, continuing a tradition long held by the Dukes of Richmond, who have been patrons of the Southdown Sheep Society for generations.
Farm Shop Click & Collect
- Add your favourite Goodwood Organic Produce to your cart
- Select a preferred collection date in the cart
- We will email you to let you know when your order is ready for collection from the Goodwood Farm Shop.