Our dry-cured, unsmoked back bacon is traditionally used as a breakfast staple. The layer of fat that runs along the edge of this cut of pork adds to its delicious flavour.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
Farm Shop Click & Collect
- Add your favourite Goodwood Organic Produce to your cart
- Select a preferred collection date in the cart
- We will email you to let you know when your order is ready for collection from the Goodwood Farm Shop.